Production of ecological enzymatic vegetable extracts for the production of sheep cheese.
Production of ecological enzymatic vegetable extracts for the production of sheep cheese.
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Spain_41e920758b
- Začetni datum
- 01-01-2019
- Končni datum
- 01-01-2022
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
- Prevedeno z UI
Opis izdelka GO Cuajando en Verde: Rastlinski encimski koagulant za ekološke ovčje sire
dokument06. jun. 2019Production of ecological enzymatic vegetable extracts for the production of sheep cheese.-Quesopía S.L.