Development and validation of a range of food products (yoghurts with rheological adaptation and ca
Development and validation of a range of food products (yoghurts with rheological adaptation and caloric and protein supplements for senior citizens w
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Spain_22c94a5462
- Začetni datum
- 01-01-2019
- Končni datum
- 01-01-2021
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
- Prevedeno z UI
Jogurti za starejše z orofaringealno disfagijo: razvoj in validacija
dokument01. okt. 2019Development and validation of a range of food products (yoghurts with rheological adaptation and caloric and protein supplements for senior citizens w-LA FAGEDA FOUNDATION