Researching a new type of butter with improved spreadability and a longer shelf life.
Researching a new type of butter with improved spreadability and a longer shelf life.
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Poland_9f4781c2ef
- Začetni datum
- 01-01-2021
- Končni datum
- 01-01-2022
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
- Prevedeno z UI
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