Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Spain_2c46d9febc
- Začetni datum
- 01-01-2021
- Končni datum
- 01-01-2024
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
- Prevedeno z UI
GO-list: Preprečevanje in zmanjševanje mikotoksinov v sušenih mesnih izdelkih
dokument01. sep. 2022Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)-Eudald Casas