IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION
IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Spain_0df85e807b
- Začetni datum
- 01-01-2018
- Končni datum
- 01-01-2020
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
- Prevedeno z UI
Projekt PLUSCAVASOST: proizvodnja penine v Extremaduri (Španija)
dokument21. nov. 2018IMPROVING CAVA QUALITY AND INCREASING SUSTAINABILITY IN THE PROCESS OF ELABORATION-Manuel Álvarez Rangel