Improvement of the sustainability of livestock production through the development of new balanced d
Improvement of the sustainability of livestock production through the development of new balanced diets based on the valorization of agri-food by-prod
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Spain_9a5b9c7edc
- Začetni datum
- 01-01-2017
- Končni datum
- 01-01-2019
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
- Prevedeno z UI
SOSDIE-MIBA: Trajnostna prehrana živine prek izkoriščanja stranskih proizvodov prehrambene industrije
dokument03. mar. 2021Improvement of the sustainability of livestock production through the development of new balanced diets based on the valorization of agri-food by-prod-Cooperativa Agrícola M.I.B.A