Valorization and management of agri-food by-products associated with cheese production
Valorization and management of agri-food by-products associated with cheese production
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Spain_3f9578d4fb
- Začetni datum
- 01-01-2018
- Končni datum
- 01-01-2021
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
- Prevedeno z UI
Bioplin iz odpadkov pri proizvodnji ovčjega sira: izkoriščanje in ravnanje s stranskimi proizvodi
dokument01. sep. 2020Valorization and management of agri-food by-products associated with cheese production-Marcelino Real