Comprehensive improvement of pork meat through productive strategies at farm level and innovative,
Comprehensive improvement of pork meat through productive strategies at farm level and innovative, online NIRS tools for classification at slaughterho
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Spain_ea860493b8
- Začetni datum
- 01-01-2017
- Končni datum
- 01-01-2019
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
- Prevedeno z UI
Izboljšana kakovost svinjskega mesa z integriranimi strategijami na kmetijah in v klavnicah ter spletno razvrščanjem z metodo NIRS
dokument15. jan. 2019Comprehensive improvement of pork meat through productive strategies at farm level and innovative, online NIRS tools for classification at slaughterho-MATADERO FRIGORÍFICO DEL CARDONER SA