Assessment and validation of alternative disinfection systems to sodium hypochlorite in pre-prepare
Assessment and validation of alternative disinfection systems to sodium hypochlorite in pre-prepared food industries
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Spain_804b571454
- Začetni datum
- 01-01-2019
- Končni datum
- 01-01-2021
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
- Prevedeno z UI
Alternativni sistemi za razkuževanje pripravljene zelenjave brez uporabe natrijevega hipoklorita
dokument01. okt. 2021Assessment and validation of alternative disinfection systems to sodium hypochlorite in pre-prepared food industries-AMETLLER ORIGEN OBRADORS, SL