Possibilities for minimizing mycotoxins during popcorn cultivation and processing
Possibilities for minimizing mycotoxins during popcorn cultivation and processing
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Hungary_db29f57ae1
- Začetni datum
- 01-01-2019
- Končni datum
- 01-01-2022
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- -
Prispevki
- Prevedeno z UI
Zmanjševanje vsebnosti mikotoksinov v pokovki: rešitve za pridelavo in predelavo
dokument30. dec. 2020Possibilities for minimizing mycotoxins during popcorn cultivation and processing-Agrogenius Kft.