ALMOND: key factors in improving the management of brown rot in almonds
ALMOND: key factors in improving the management of brown rot in almonds
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Spain_c39e78375b
- Začetni datum
- 01-01-2019
- Končni datum
- 01-01-2021
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta