Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through
Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through research by Ecoindicators of Life Cycle Assessment
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Spain_826222baf6
- Začetni datum
- 01-01-2019
- Končni datum
- 01-01-2021
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
- Prevedeno z UI
Tehnični podatki o projektu GO ACVér: trajnostna proizvodnja vermuta v La Rioji in izboljšanje varstva okolja z analizo življenjskega cikla
dokument15. jan. 2021Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through research by Ecoindicators of Life Cycle Assessment-Bodegas Martinez Lacuesta - Prevedeno z UI
Trajnostna proizvodnja vermuta v La Rioji z uporabo ekoloških kazalnikov ACV
dokument15. jan. 2020Sustainable production of Vermouth in La Rioja and improvement of environmental protection, through research by Ecoindicators of Life Cycle Assessment-Bodegas Martinez Lacuesta