Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field th
Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Spain_16d87563db
- Začetni datum
- 01-01-2018
- Končni datum
- 01-01-2020
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
- Prevedeno z UI
Poročilo GO IBERIANPRO. Izboljšanje konkurenčnosti križancev iberskega prašiča iz Extremadure z analizo proteolitičnega potenciala njihovega mesa
dokument01. sep. 2020Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of-Juan Ignacio Moríñigo González