2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastur
2016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastures and in-house resources
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Spain_fad3187c92
- Začetni datum
- 01-01-2016
- Končni datum
- 01-01-2018
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
- Prevedeno z UI
Predstavitev projekta sodelovanja »Od pašnika do krožnika« za proizvodnjo in trženje mesa posebne kakovosti, pridobljenega s pašo in iz avtohtonih virov
dokument14. mar. 20172016-013 - FROM GRASS TO TABLE. Production and marketing of differentiated quality meat from pastures and in-house resources-Mónica Ibarguen