Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk
Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the skins of the entrefino lamb and practical solutions t
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Spain_795795055c
- Začetni datum
- 01-01-2020
- Končni datum
- 01-01-2022
- Zbirka podatkov CORDIS
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- Spletna stran projekta
- Spletna stran projekta