ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic
ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Spain_4d30b3755b
- Začetni datum
- 01-01-2021
- Končni datum
- 01-01-2024
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
- Prevedeno z UI
Predstavitev projekta GO ECOCUIT – Strategije za izboljšanje ohranjanja kakovosti in trajnosti ekoloških kuhanih mesnih izdelkov, pakiranih in pripravljenih za uživanje
dokument01. sep. 2022ECOCUIT - Strategies for improved preservation and sustainability of ready-to-eat packaged organic cooked meat products-Francesc Borrisser