Technological improvement of the refrigeration process to increase the shelf life and commercializa
Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.
- Vrsta projekta
- EIP-AGRI Operational Group
- ID subvencije
- OG_Spain_a17571fa9e
- Začetni datum
- 01-01-2018
- Končni datum
- 01-01-2020
- Zbirka podatkov CORDIS
- -
- Spletna stran projekta
- Spletna stran projekta
Prispevki
- Prevedeno z UI
Hladno hlajenje za podaljšanje roka uporabnosti svežega jagnjetinega mesa
dokument05. apr. 2021Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.-Beatriz Agudo Freije