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The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU
Benjamin CHAPELET
Bilal SNOUSSI
Improving productivity and sustainability of black truffle plantations by microbiological handling of the rhizosphere.
Factsheet
04-08-2024
FOREST4EU
Aitor Colell
Forest landscape restoration in the Shouf Biosphere Reserve, Lebanon
Factsheet
08-07-2024
ResAlliance
Ilektra Remoundou
Dany Ghosn
Flavescence Dorée management in vineyard: contain the disease and avoid further spread
Document
02-08-2017
WINETWORK
Fanny PREZMAN
Specific management of Flavescence Dorée
Slideshow/Presentation
31-08-2017
WINETWORK
Fanny PREZMAN
Presentation of the Provence-Alpes-Côte d'Azur regional fruit variety evaluation project
Document
07-03-2019
Assesment regarding the implementation and management of vegetable and cereal agroforestry plots in
Florian Carlet
Practice abstract GO TUBER
Document
30-09-2024
GO Tuber Label "for the development of tools to promote the local market for black truffles".
Raquel Puntero
Ficha del GO de mejora de la productividad y sostenibilidad de plantaciones de trufa negra mediante el manejo microbiológico de la rizosfera
Document
01-09-2017
Improving productivity and sustainability of black truffle plantations by microbiological handling
Mónica Sànchez Sànchez
intercropping wheat-lentil in South-West France
Document
30-04-2021
ReMIX
ReMIX project
Flavescence Dorée – General Informations
Video
08-05-2017
WINETWORK
Fanny PREZMAN

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