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Ficha del GO DIIANA Desarrollo de una cadena de valor circular y sostenible basada en la Integración de Insectos en Alimentos basados en Proteínas Alternativas
Document
01-09-2022
GO DIIANA: Development of a circular and sustainable value chain based on the Inclusion of Insects
Sonia Puerto
Less ammonia in the pig rooms increases the health of the animals and zootechnical yields
Slideshow/Presentation
12-12-2023
NUTRI-KNOW
Maria Teresa Pacchioli
OG_Best practices in animal breeding
Document
31-12-2022
NEW PRODUCT DEVELOPMENT IN THE TERRITORY SERVED BY POARTA TRANSILVANIEI LAG
Margaoan Rodica
Vlaic Bogdan Alin
- Operational Group; Breeding; Genetic Structure; Genofond
Sheep Production in Italy and Rearing Systems of the Dairy Sheep in Sardinia
Informative presentation
09-02-2022
SheepNet
Antonello Carta
Sotero Salaris
Maria Dattena
Giovanni Molle
Management of heat stress in lambs
Factsheet
16-01-2019
SheepNet
SheepNet
- heat stress effects
- lamb
Grassland use in Europe - syllabus for young farmers
Document
28-02-2019
Inno4Grass
A. van den Pol-van Dasselaar
L.Bastiaansen-Aantjes
M. O'Donovan
Christian Huyghe
Growth of Krškopolje piglets during lactation and first rearing period
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
Role of food waste valorisation potential
Document
11-09-2019
REFRESH
Toine Timmermans
Delivering the future of farming: Pork sector plan 2022-2027
Document
30-10-2020
Eu PiG
AHDB
Latte con valore aggiunto: il caso A2A2
Document
30-06-2024
R4D
Alberto Menghi
- farm diversification
- A2A milk

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Ficha del GO DIIANA Desarrollo de una cadena de valor circular y sostenible basada en la Integración de Insectos en Alimentos basados en Proteínas Alternativas

Less ammonia in the pig rooms increases the health of the animals and zootechnical yields

OG_Best practices in animal breeding

Sheep Production in Italy and Rearing Systems of the Dairy Sheep in Sardinia

Management of heat stress in lambs

Grassland use in Europe - syllabus for young farmers

Growth of Krškopolje piglets during lactation and first rearing period

Role of food waste valorisation potential

Delivering the future of farming: Pork sector plan 2022-2027

Latte con valore aggiunto: il caso A2A2

Ficha del GO DIIANA Desarrollo de una cadena de valor circular y sostenible basada en la Integración de Insectos en Alimentos basados en Proteínas Alternativas

Less ammonia in the pig rooms increases the health of the animals and zootechnical yields

OG_Best practices in animal breeding

Sheep Production in Italy and Rearing Systems of the Dairy Sheep in Sardinia

Management of heat stress in lambs

Grassland use in Europe - syllabus for young farmers

Growth of Krškopolje piglets during lactation and first rearing period

Role of food waste valorisation potential

Delivering the future of farming: Pork sector plan 2022-2027

Latte con valore aggiunto: il caso A2A2