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Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories
Document
24-12-2024
Apple for cider and juice: knowledge, promotion and diffusion of varieties forgotten in Normandy
Emilie Rouzaut
Agroforestry on dairy farms
Document
24-06-2024
R4D
Brocard Valérie
Commercial productive apple growing in a northern climate
Factsheet
10-10-2024
FOREST4EU
Tanja Kähkönen
Local densified log industry
Factsheet
10-10-2024
FOREST4EU
Benjamin CHAPELET
Bilal SNOUSSI
Antibiotic Free Labels in the French Pig Industry
Document
01-01-2022
ROADMAP
Christine Roguet
Anne Hémonic
Sustainability and Development of the Blackcurrant Industry in Bourgogne, France
Document
27-11-2020
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
Jean-Dominique CASEAU
Nathalie CAYOT, Marie-Charlotte ANSTETT, Cyrielle DENIS, Maxime DUCHET-ANNEZ, Armelle GOLOTTE, Marine NARS-CHASSERAY, Sandy PAGES-HÉLARY
D1.6 -Final Report on Research Results, Research Projects and Industry Solutions
Deliverable report
23-01-2018
Smart-AKIS
Frits K. van Evert
Sandra Wolters
Koen van Boheemen
Chris van Dijk
Utilization of fiber sludge from the forest industry in arable farming
Document
31-12-2023
BRANCHES
Jaana Uusi-Kämppä
Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry
Document
30-08-2024
BATModel
Karine Latouche
Markups and Export Behavior: Firm-Level Evidence from the French Food Processing Industry
Document
30-08-2024
BATModel
Yaghoob Jafari

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Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories

Agroforestry on dairy farms

Commercial productive apple growing in a northern climate

Local densified log industry

Antibiotic Free Labels in the French Pig Industry

Sustainability and Development of the Blackcurrant Industry in Bourgogne, France

D1.6 -Final Report on Research Results, Research Projects and Industry Solutions

Utilization of fiber sludge from the forest industry in arable farming

Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry

Markups and Export Behavior: Firm-Level Evidence from the French Food Processing Industry

Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories

Agroforestry on dairy farms

Commercial productive apple growing in a northern climate

Local densified log industry

Antibiotic Free Labels in the French Pig Industry

Sustainability and Development of the Blackcurrant Industry in Bourgogne, France

D1.6 -Final Report on Research Results, Research Projects and Industry Solutions

Utilization of fiber sludge from the forest industry in arable farming

Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry

Markups and Export Behavior: Firm-Level Evidence from the French Food Processing Industry