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DIAAS and contribution to RDI: optimization criteria for plant-based protein mixtures
Document
01-12-2023
CROPDIVA
Pere Gou
Ficha GO Valorización del cultivo de legumbres a través del desarrollo de nuevos productos e ingredientes innovadores
Document
01-09-2022
Raising the value of pulse farming through the development of new products and innovative ingredien
Jaume Palau
Producing winter fava beans in association
Document
31-01-2020
PROGRAILIVE
VEGEPOLYS VALLEY
Producing spring fava beans in association
Document
31-01-2020
PROGRAILIVE
VEGEPOLYS VALLEY
Handbook of Guidelines for Sustainable Diversified Cropping Systems
Document
08-07-2022
Diverfarming
Diverfarming consortium
Protocol for the correct implementation of each diversified cropping system
Document
17-07-2022
Diverfarming
Diverfarming consortium
Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L
Document
21-05-2024
LegumES
Pietro Iannetta
Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
More Protein Autonomy and Food Security in Dairy Systems
Denis CHAPUIS
Black bean aphid control in organic bean
Document
31-12-2023
BRESOV
Maria Calin
Value chain gaps in plant-based protein production in Europe
Document
27-09-2024
VALPRO Path
Maeve Henchion

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