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153 výsledky

Food Loss Drivers in Primary Production: Systematic Review (D2.2)
dokument
29. 2. 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Luca Falasconi+ 2
- food loss drivers
- primary production
- systematic literature review
- Horizon Europe
- marketing standards
- storage infrastructure
- food loss reduction
- EU research
- UNIBO
- commodity sectors
Project Data Management Plan – First Update (D9.4)
dokument
31. 12. 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Marta Manrubia+ 2
Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation
dokument
01. 12. 2015
-
Innovations agronomiques
Jean-Yves DOURMAD, Gilles NASSY, Yannick SALAUN, Juliette RIQUET et Bénédicte LEBRET

State of the Art and Levers for Reducing Food Losses in French Supply Chains
dokument
01. 12. 2015
-
Innovations agronomiques
Barbara REDLINGSHÖFER, Bernard COUDURIER et Martine GEORGET
Food Losses in French Broiler Supply Chain
dokument
01. 12. 2015
-
Innovations agronomiques
Xavier MALHER, Bernard COUDURIER et Barbara REDLINGSHÖFER

Relevantné projekty

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Methodology for Quantifying Food Loss in French Supply Chains
dokument
01. 12. 2015
-
Innovations agronomiques
Barbara REDLINGSHÖFER
Initial Testing Results of FOLOU Project's Innovative Agricultural Solutions
dokument
22. 12. 2025
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Driss En-Nejjary+ 1
Portfolio of Training Courses on Reducing Food Loss in EU Primary Production
dokument
17. 12. 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Julian Park+ 2
Food Loss in the French Dairy Supply Chain
dokument
01. 12. 2015
-
Innovations agronomiques
Nathalie BAREILLE, Geneviève GÉSAN-GUIZIOU, Gilles FOUCRAS, Bernard COUDURIER, Baptiste RANDRIAMAMPITA, Jean-Louis PEYRAUD, Jacques AGABRIEL et Barbara REDLINGSHÖFER
Product Category Rules for Food Loss Sustainability Assessment
dokument
15. 11. 2023
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Daniel Francisco Egas Galarza+ 2

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