Possibilities for minimizing mycotoxins during popcorn cultivation and processing
Possibilities for minimizing mycotoxins during popcorn cultivation and processing
- Typ projektu
- EIP-AGRI Operational Group
- ID grantu
- OG_Hungary_db29f57ae1
- Dátum začiatku
- 01-01-2019
- Dátum ukončenia
- 01-01-2022
- Databáza CORDIS
- -
- Webová stránka projektu
- -
Príspevky
- Preložené AI
Minimalizácia mykotoxínov v popcornu: riešenia v oblasti pestovania a spracovania
dokument30. 12. 2020Possibilities for minimizing mycotoxins during popcorn cultivation and processing-Agrogenius Kft.