Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattl
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Typ projektu
- EIP-AGRI Operational Group
- ID grantu
- OG_Germany_600830b8c1
- Dátum začiatku
- 01-01-2017
- Dátum ukončenia
- 01-01-2019
- Databáza CORDIS
- -
- Webová stránka projektu
- Webová stránka projektu
Príspevky
- Preložené AI
Inovatívne postupy pri porážke hovädzieho dobytka
dokument30. 9. 2019Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants-Andrea Fink-Keßler