Food Transition at Universities: Places to learn, places to eat
Food Transition at Universities: Places to learn, places to eat
- Typ projektu
- EIP-AGRI Operational Group
- ID grantu
- OG_Spain_224f63c05d
- Dátum začiatku
- 01-01-2019
- Dátum ukončenia
- 01-01-2022
- Databáza CORDIS
- -
- Webová stránka projektu
- Webová stránka projektu
Príspevky
Alimentando al Campus: Connecting Local Food Producers with University Canteens in Madrid
dokument05. 1. 2020Food Transition at Universities: Places to learn, places to eat-Instituto Madrileño de Investigación y Desarrollo Rural,