Development of an innovative technology for producing gluten-free dishes from by-products of the mi
Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
- Typ projektu
- EIP-AGRI Operational Group
- ID grantu
- OG_Poland_38e5758817
- Dátum začiatku
- 01-01-2023
- Dátum ukončenia
- 01-01-2024
- Databáza CORDIS
- -
- Webová stránka projektu
- -
Príspevky
- Preložené AI
Inovatívne ekologické obaly z vedľajších produktov výroby mydla
dokument15. 11. 2023Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie - Preložené AI
Bezlepkové obaly vyrobené z vedľajších produktov mletia
dokument31. 12. 2024Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie