12 rezultate
Practice Note: How to stimulate short food supply chains for locally landed seafood?
Document
27-05-2021
Strength2Food- Barbara Tocco
- Joanna Lacey
- Kristy Whittle
- Matthew Gorton
- Carmen Hubbard
- Jeremy Phillipson
- Gunnar Vitterso
Sustainable food procurement standard certificate
Document
31-05-2024
COCOREADO- Elisabeth Svensson
Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
Document
30-09-2024
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce- Fundación Empresa Universidad Gallega (FEUGA)
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
Strength2Food- Gunnar Vitterso
- Svein Ole Borgen
- Edward Majewski
- agata malak-rawlikowska
- Barbara Tocco
Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability
Document
01-07-2024
ToNoWaste- Maria Jesús Muñoz-Torres
Irish Cross Visit Report
Document
30-10-2016
AGRISPIN- Eelke Wielinga
Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food- Filippo Arfini
- Marianna Guareschi
- Cecilia Mancini
D1
Document
25-08-2021
agroBRIDGES- Alessia Fantini