45 rezultate
Sustainability and Development of the Blackcurrant Industry in Bourgogne, France
Document
27-11-2020
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2- Jean-Dominique CASEAU
- Nathalie CAYOT, Marie-Charlotte ANSTETT, Cyrielle DENIS, Maxime DUCHET-ANNEZ, Armelle GOLOTTE, Marine NARS-CHASSERAY, Sandy PAGES-HÉLARY
Grassland trials in Upper Normandy
Document
28-06-2024
REINE MATHILDE - for the development of the organic dairy sector in Normandy- Maddalena MORETTI
- Simon GODARD
- Olivier de CARVILLE Camille LECUYER
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU- Benjamin CHAPELET
- Bilal SNOUSSI
Adaptation and Development of Innovative Agro-Ecological Practices in the Blackcurrant Sector in Bonrgogne-Franche-Comté, France
Document
17-01-2023
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2- Jean-Dominique CASEAU
- CAYOT Nathalie, ANSTETT Marie-Charlotte, DENIS Cyrielle, DUCHET-ANNEZ Maxime, GOLLOTTE Armelle, NARS-CHASSERAY Marine, PAGES-HÉLARY Sandy
Douglas fir in the face of climate change in Burgundy region
Factsheet
23-10-2024
FOREST4EU- Benjamin CHAPELET
- Bilal SNOUSSI
Presentation of the RARES project: its objectives, progress, and actions
Slideshow/Presentation
13-06-2023
RARES - Bringing together the different advisors for accompagnying atypical rural and agricultural- Accueil Paysan Bourgogne