The Intestinal Microbiota: A Health Component That Evolves with Age

This article reviews how the composition of the human intestinal microbiota changes during aging and correlates with health markers, suggesting that dietary manipulation of the microbiota could help preserve elderly health.

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The article reviews recent research on the intestinal microbiota, a vast microbial community that coexists with its human host. It describes the development of culture-independent molecular tools, such as 16S rRNA gene and metagenomic analysis, which revealed the microbiota’s high diversity and functional potential. The paper details how the microbiota contributes to host physiology through nutrient breakdown, vitamin synthesis, and colonization resistance. It highlights the dominant bacterial phyla Firmicutes and Bacteroidetes and reports that microbial composition shifts during aging. Finally, it discusses correlations between microbiota changes and health markers, suggesting dietary modulation of the microbiota as a strategy to maintain elderly health.

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Proiect

Innovations agronomiques

Innovations agronomiques

Locație
France
Autori
Cherbuy C. , Thomas M. , Langella P.
Scop
Adopt innovative practices, Implement best practices

Tip fișier
document
Creat pe
01 nov. 2013
Limba de origine
French
Website-ul oficial al proiectului
Innovations agronomiques
Licență
CC BY