Aversión condicionada para reducir la depredación por carnívoros en el ganado, caso del lobo ibérico
La aversión condicionada es una forma de condicionamiento clásico que se produce cuando un individuo consume un alimento y acto seguido le provoca un malestar, como el dolor abdominal, náuseas y vómitos. Como consecuencia de esto, el animal asocia el malestar con la ingestión de ese alimento, rechazando a partir de entonces su consumo. Además, es posible introducir una señal de olor artificial durante el condicionamiento, generándose una aversión a ese olor que potencia más la aversión al alimento.
Descriere detaliată
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Informații detaliate privind contribuția
- Locație
- Spain
- Autori
- INSTITUTO DE INVESTIGACIÓN EN RECURSOS CINEGÉTICOS-CSIC
- Scop
- Communication
- Dissemination
- Decision-making support
- Tip fișier
- Document
- Dimensiunea fișierului
- 1.28 MB
- Creat pe
- 05-02-2023
- Limba de origine
- Spanish
- Site-ul oficial al proiectului
- APPLICATION OF INNOVATIVE TOOLS TO REDUCE THE DAMAGE CAUSED BY WOLF IN LIVESTOCK IN CASTILLA-LA MAN
- Licență
- CC BY-NC-SA
Conținut conex
NANOCELLULOSE MEMBRANES FOR NUTRIENT RECOVERY
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