Assessment of the quality of carcasses and meat from Normande cows
This document presents the results of an assessment of the quality of carcasses and meat from Normande cattle carried out at the slaughterhouse, as well as the findings from the study of feeding practices in farming linked to the characteristics of the carcasses and meat from Normande cows.
Descriere detaliată
1/1
Informații detaliate privind contribuția
- Locație
- France
- Autori
- Valerie Deste
- Scop
- Communication
- Dissemination
- Tip fișier
- Slideshow / Presentation
- Dimensiunea fișierului
- 7.13 MB
- Creat pe
- 28-03-2023
- Limba de origine
- French
- Site-ul oficial al proiectului
- VALNOR - an innovative approach for a better valuation of Norman cow meat
- Licență
- CC BY
Conținut conex
IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
COOPID infographic – Livestock sector
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
Biosecurity Audit Tool
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.