Finishing Store Lamb from Pasture, Conserved Forage or Concentrate Diets

This document discusses the optimal finishing of store lambs on pasture, conserved forage, or concentrate diets, focusing on ration formulation based on forage availability and quality.

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Proiect

EuroSheep

European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders

Locație: Ireland
Autori: Pierre Guillaume Grisot
Scop: Communication
Tip fișier: Document
Dimensiunea fișierului: 177 kB
Creat pe: 30-06-2022
Limba de origine: English
Site-ul oficial al proiectului: –
Licență: CC BY
Cuvinte-cheie: Store lamb finishing
Concentrate supplementation
Carcass gain
Ration formulation
Forage availability

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