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Filtros

153 Resultados

Food Loss Drivers in Primary Production: Systematic Review (D2.2)
documento
29 de fev. de 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Luca Falasconi+ 2
- food loss drivers
- primary production
- systematic literature review
- Horizon Europe
- marketing standards
- storage infrastructure
- food loss reduction
- EU research
- UNIBO
- commodity sectors
Project Data Management Plan – First Update (D9.4)
documento
31 de dez. de 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Marta Manrubia+ 2
Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation
documento
01 de dez. de 2015
-
Innovations agronomiques
Jean-Yves DOURMAD, Gilles NASSY, Yannick SALAUN, Juliette RIQUET et Bénédicte LEBRET

State of the Art and Levers for Reducing Food Losses in French Supply Chains
documento
01 de dez. de 2015
-
Innovations agronomiques
Barbara REDLINGSHÖFER, Bernard COUDURIER et Martine GEORGET
Food Losses in French Broiler Supply Chain
documento
01 de dez. de 2015
-
Innovations agronomiques
Xavier MALHER, Bernard COUDURIER et Barbara REDLINGSHÖFER

Projectos relevantes

Encontrámos alguns projectos que podem ser relevantes para si, com base na sua pesquisa.

Methodology for Quantifying Food Loss in French Supply Chains
documento
01 de dez. de 2015
-
Innovations agronomiques
Barbara REDLINGSHÖFER
Initial Testing Results of FOLOU Project's Innovative Agricultural Solutions
documento
22 de dez. de 2025
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Driss En-Nejjary+ 1
Portfolio of Training Courses on Reducing Food Loss in EU Primary Production
documento
17 de dez. de 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Julian Park+ 2
Food Loss in the French Dairy Supply Chain
documento
01 de dez. de 2015
-
Innovations agronomiques
Nathalie BAREILLE, Geneviève GÉSAN-GUIZIOU, Gilles FOUCRAS, Bernard COUDURIER, Baptiste RANDRIAMAMPITA, Jean-Louis PEYRAUD, Jacques AGABRIEL et Barbara REDLINGSHÖFER
Product Category Rules for Food Loss Sustainability Assessment
documento
15 de nov. de 2023
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Daniel Francisco Egas Galarza+ 2

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