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Development and validation of a range of food products (yoghurts with rheological adaptation and ca
Development and validation of a range of food products (yoghurts with rheological adaptation and caloric and protein supplements for senior citizens w
Sobre o projeto
- Tipo de projeto
- EIP-AGRI Operational Group
- ID da subvenção
- OG_Spain_22c94a5462
- Data de início
- 01 Jan 2019
- Data final
- 01 Jan 2021
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- Visitar website do projeto