VALUATION OF BY-PRODUCTS FROM THE DISTILLATION OF ESSENTIAL OILS FOR THE DEVELOPMENT OF SUSTAINABLE
VALUATION OF BY-PRODUCTS FROM THE DISTILLATION OF ESSENTIAL OILS FOR THE DEVELOPMENT OF SUSTAINABLE PHYTOSANITARY PRODUCTS IN GARLIC CULTIVATION
- Tipo de projeto
- EIP-AGRI Operational Group
- ID da subvenção
- OG_Spain_34de8aa599
- Data de início
- 01-01-2022
- Data final
- 01-01-2024
- Ver detalhes do projeto em CORDIS
- -
- Visitar website do projeto
- Visitar website do projeto
Contribuições
- Traduzido por IA
Alho roxo de Las Pedroñeras IGP, Castela-La Mancha
documento12 de dez. de 2022VALUATION OF BY-PRODUCTS FROM THE DISTILLATION OF ESSENTIAL OILS FOR THE DEVELOPMENT OF SUSTAINABLE PHYTOSANITARY PRODUCTS IN GARLIC CULTIVATION-Javier Tardio