Technological, process and product innovation in the field of production of personalized curd chees
Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo
- Tipo de projeto
- EIP-AGRI Operational Group
- ID da subvenção
- OG_Poland_e55a810123
- Data de início
- 01-01-2021
- Data final
- 01-01-2023
- Ver detalhes do projeto em CORDIS
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- Visitar website do projeto
- Visitar website do projeto
Contribuições
- Traduzido por IA
Queijo de coalhada personalizado com propriedades benéficas para a saúde: Fase 1 concluída
documento31 de dez. de 2023Technological, process and product innovation in the field of production of personalized curd cheeses with enhanced health-promoting properties in coo-Świętokrzyski Ośrodek Doradztwa Rolniczego w Modliszewicach