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ProFuture
MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
Sobre o projeto
ProFuture will set the basis for market uptake of innovative, healthy and sustainable food and feed products, reformulated with protein-rich ingredients from Spirulina, Lemon/lightly/Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis oceanica. Multi-factors approach and...
- Coordenador
- –
- Tipo de projeto
- –
- País
- -
- ID da subvenção
- 10.3030/862980
- Data de início
- 2019-10-01
- Data final
- 2023-12-31
Contribuições do projeto
ProFuture Leaflet with results
Image
17-04-2023
- Marie Christine Thurm
ProFuture video- feed enriched with microalgae overview
Video
20-09-2023
- Maria Rossi
Leaflet Project presentation ProFuture
Image
18-03-2021
- Carolina V.
ProFuture Project Rollup
Image
20-09-2022
- Marie Christine Thurm
Infographic - Which micro- algae meal would you try?
Image
23-11-2023
- Marie Christine Thurm
ProFuture project video presentation
Video
28-03-2021
- Carolina V.
B2Food course presentation ProFuture
Slideshow/Presentation
23-03-2023
- Fabio Fanari
Presentation at Next Gen Protein conference - Profuture
Slideshow/Presentation
06-09-2023
- Fabio Fanari