Production of probiotics from cheese and curds whey and the further use of whey in production of im
Production of probiotics from cheese and curds whey and the further use of whey in production of improved multifunctional dairy products
- Tipo de projeto
- EIP-AGRI Operational Group
- ID da subvenção
- OG_Latvia_540d6f7888
- Data de início
- 01-01-2018
- Data final
- 01-01-2020
- Ver detalhes do projeto em CORDIS
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- Visitar website do projeto
- Visitar website do projeto
Contribuições
- Traduzido por IA
Produção de probióticos a partir de queijo e soro de coalhada
documento31 de dez. de 2020Production of probiotics from cheese and curds whey and the further use of whey in production of improved multifunctional dairy products-Dzintra Simsone