Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattl
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
- Tipo de projeto
- EIP-AGRI Operational Group
- ID da subvenção
- OG_Germany_600830b8c1
- Data de início
- 01-01-2017
- Data final
- 01-01-2019
- Ver detalhes do projeto em CORDIS
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- Visitar website do projeto
- Visitar website do projeto
Contribuições
- Traduzido por IA
Procedimentos inovadores de abate de bovinos
documento30 de set. de 2019Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants-Andrea Fink-Keßler