Development of an innovative technology for producing gluten-free dishes from by-products of the mi
Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
- Tipo de projeto
- EIP-AGRI Operational Group
- ID da subvenção
- OG_Poland_38e5758817
- Data de início
- 01-01-2023
- Data final
- 01-01-2024
- Ver detalhes do projeto em CORDIS
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- Visitar website do projeto
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Contribuições
- Traduzido por IA
Embalagens ecológicas inovadoras a partir de subprodutos do sabão
documento15 de nov. de 2023Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie - Traduzido por IA
Recipientes sem glúten a partir de subprodutos da moagem
documento31 de dez. de 2024Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie