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UP4HEALTH
Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
Sobre o projeto
The UP4HEALTH project provides the demonstration at pre-industrial scale of an INTEGRATED BIOREFINERY for the recovery of valuable biomolecules from food processing by-products and their conversion into natural, healthy and sustainable high added-value products for the...
- Coordenador
- –
- Tipo de projeto
- –
- País
- -
- ID da subvenção
- 10.3030/888003
- Data de início
- 2020-06-01
- Data final
- 2024-12-31
Contribuições do projeto
Presentation
Slideshow/Presentation
11-11-2024
- Manuel Román Jimeno
POLIPHENOLS
Image
11-11-2024
- Manuel Román Jimeno