Report on Data Collection (Direct and Indirect Drivers of Food Loss) (D2.3)

This report details the methodology and findings from semi-structured interviews aimed at identifying direct and indirect drivers of food loss, including behavioral, societal, and environmental factors.

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Deliverable 2.3 presents a comprehensive data collection effort on the direct and indirect drivers of food loss across different regions and commodity sectors. It outlines the objectives and methodology of semi-structured interviews, including guidelines, metadata sheets, and analytical procedures. The report synthesizes interview results to highlight key challenges, validates driver relevance, and ranks the four most prominent categories—behavioral, societal, environmental, and contextual factors. It also examines variations by country, respondent profile, production system, and commodity sector. The findings inform policy recommendations and further research within the FOLOU project.

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Projeto

FOLOU

Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting

Localização
Austria, Belgium, Greece, Spain, France, Italy, Norway, United Kingdom
Autores
Nancy Peña, Simone Amadori, Anna Sagrera Cots, Berta Vidal, Jülide Ceren Ahi
Objetivo
Manage risks and enhance resilience, Monitor (metrics, conditions, progress, performance), Predict trends and forecast outcomes

Tipo de ficheiro
documento
Publicado em
19 de dez. de 2025
Idioma original
English
Sítio Web oficial do projeto
FOLOU
Licença
CC BY