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CT Scanning for Assessing Body Composition and Carcass Quality in Sheep
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
Beef’s Own Worth : Valuing a growing animal on its contribution to profit
Document
20-04-2022
GenTORE
Fíona Dunne
Demonstration of the use of social effects and crossbred and genomic information to improve selection and feed efficiency
Document
28-02-2020
Feed-a-Gene
Jaap van Milgen
High-tech science for small scale pork producers
Document
23-02-2018
TREASURE
Marjeta Čandek Potokar
Goran Kušec
Beef Female’s Profit Potential
Document
02-07-2021
GenTORE
Fíona Dunne
Growth of Krškopolje piglets during lactation and first rearing period
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
Effect of production system (organic vs
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
Methodologies to account for crossbred and genomic data in selection for feed efficiency
Document
13-01-2020
Feed-a-Gene
Jaap Van Milgen
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar

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