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Food systems of the middle - Around the 100% Charolais Sector of the Roannais
Document
16-12-2019
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Presentation of the SAGACITE project - Role and process of collective intelligence for innovation in the reconfiguration of agricultural activities and their place in territories
Document
19-05-2016
Role and process of collective intelligence for innovation in the reconfigurations of agricultural
Claude JANIN
Anne CARTON
What Do These SyAM Experiences Teach Us? A First Assessment
Document
16-12-2019
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Driving change with collective intelligence: focus, key reference elements, methodology, and tools
Document
17-01-2023
Role and process of collective intelligence for innovation in the reconfigurations of agricultural
Cap Rural
Role and process of collective intelligence for innovation in the reconfigurations of agricultural activities and their place in territories - detailed project presentation
Document
19-05-2016
Role and process of collective intelligence for innovation in the reconfigurations of agricultural
Daniel ROYBIN
André TORRE
Frédéric WALLET
Sabine NGUYEN BA
Food systems of the middle - Around the Heavy Pig Sector
Document
18-05-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
Presentation of the FRUGAL project - Urban Forms and Food Governance
Document
09-11-2016
Urban shapes and food governancy
PECQUEUR Bernard
Presentation of the SyAM Project : In search of mid-range food systems
Document
16-12-2019
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole CHAZOULE
Short circuits Economic and Solidarity-based
Document
07-01-2025
All Farmers ! Supporting a local collective to elaborate innovative and particpative pratices - ste
Accueil Paysan Bourgogne