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Presentation of the project "Burgundy Mustard: Challenges to Sustain a Local Association for an International Market"
Document
01-01-2018
MUSTARD OF BURGUNDY : THE CHALLENGES TO LONGER A LOCAL ASSOCIATION FOR AN INTERNATIONAL MARKET
Laure Ohleyer
OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications
Document
03-10-2024
OLEAF4VALUE
José María Pinilla Rosas
Poster of OLEAF4VALUE Multi-product cascade based biorefinery
Document
03-10-2024
OLEAF4VALUE
José María Pinilla Rosas
Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry
Document
30-08-2024
BATModel
Karine Latouche
Practice Abstract: Farmers' Market Varna
Document
01-08-2022
COCOREADO
Svetla Stoeva
- Small local producers
Replicability roadmap: Agenskalna Market - Latvia
Document
11-07-2023
COCOREADO
Ilze Mileiko
Mikelis Grivins
New market for Silver fir products (LVL)
Factsheet
10-10-2024
FOREST4EU
Benjamin Chapelet
Bilal Snoussi
Publications of key scientific findings from the project and collation of all publications and other dissemination modalities
Document
07-02-2019
nEUROSTRESSPEP
Shireen Davies
Succeeding in your market gardening setup
Slideshow/Presentation
01-02-2022
GOPEI MiMaBio : diversified organic market gardening systems on small surfaces in the region Prove
Oriane Mertz
Across-Country Genetic Evaluations in Small Ruminants
Document
12-07-2023
SMARTER
Jean-Michel Astruc

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