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Diversification of edible wild mushrooms cultivation with new native species.
Factsheet
04-08-2024
FOREST4EU
Aitor Colell
European Crop Diversification Experiences Pushed by Farmers Exploring More Sustainable Agronomic Practices
Document
01-04-2022
DiverIMPACTS
CRA-Wallonie
Apiculture and Honey Crops as a Diversification of Income and Crops in Small Farms
Document
01-04-2022
DiverIMPACTS
IUNG-PIB
Triticale as Silage Crop
Document
01-12-2023
CROPDIVA
Geert Haesaert
Noiset’Eure - Development of the hazelnut sector in Eure, France
Document
07-08-2019
GIEE Noiset’Eure
Clément DEGROOTE
Practice Abstract: Heirbaut Farm
Document
01-01-2023
COCOREADO
Marco Moretti
Biorefinery Glas - Small-scale Farmer-led Green Biorefineries Practice Abstract
Document
31-12-2019
NUTRI-KNOW
James Gaffey
Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
Document
30-09-2024
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce
Fundación Empresa Universidad Gallega (FEUGA)
OG_Biorefinery_Glas: Valorisation of Grass into Different Products Using a Biorefinery Approach to Increase Farmers Income
Document
31-12-2019
NUTRI-KNOW
James Gaffey
Reaping the benefits of agropastoralism: A case study of the Mandra system in Lemnos, Greece
Factsheet
11-04-2024
ResAlliance
IUCN

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