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Ficha del GO Jamón sin aditivos
Document
01-10-2021
Additive-free cured hams
PERNILS LLEMENA, SA
FICHA del GO SAFETYTOOL Desarrollo y aplicación de una nueva herramienta de evaluación de la seguridad alimentaria del proceso de elaboración de jamón curado
Document
01-09-2022
SAFETY.TOOL - Development and application of a new food safety assessment tool for the cured ham pr
Francesc Borrisser
Prevention Strategies Against Clostridial Diseases in Sheep
Document
28-01-2021
EuroSheep
Pierre Guillaume Grisot
Presentación GO VALORARES
Slideshow/Presentation
30-09-2022
Valorization and use of by-products generated in the Extremadura agri-food sector through compostin
Lorena Zajara Serrano
Vaccination instead of Anticoccidials
Document
16-12-2024
BROILERNET
Stefan Gunnarsson
Acute Deaths of Lambs : Causes, Prevention, and Control
Document
30-06-2022
EuroSheep
Ilias Bouzalas
Avoiding food waste through feeding surplus food to omnivorous non-ruminant livestock
Document
16-07-2019
REFRESH
Toine Timmermans
Innovation analysis - dairy cow grazing and conservation in mountain areas
Document
01-03-2019
Inno4Grass
Inno4Grass
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta

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