Strona główna
Development and validation of a range of food products (yoghurts with rheological adaptation and ca
Development and validation of a range of food products (yoghurts with rheological adaptation and caloric and protein supplements for senior citizens w
O projekcie
- Typ projektu
- EIP-AGRI Operational Group
- Numer umowy o grant
- OG_Spain_22c94a5462
- Data rozpoczęcia
- 01 Jan 2019
- Data zakończenia
- 01 Jan 2021
- Baza danych CORDIS
- -
- Strona projektu
- Strona projektu