Localized development of organic farming to protect water quality: a new challenge

This article presents a comparative study of four French projects, using semi-structured interviews to reveal two public action strategies—targeted agri-environmental measures in water-sensitive areas and broader territorial development of organic farming—to improve water quality through organic agriculture.

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Opis

This article examines the territorially targeted development of organic farming as a strategy to safeguard water quality in France. Drawing on 42 semi-structured interviews with institutional actors (state services, local authorities, water agencies), elected officials, agricultural advisors, supply chain stakeholders, and farmers across four projects, the study identifies two main public action logics. The first concentrates agri-environmental measures supporting organic conversion in water-sensitive catchment areas, while the second focuses on broader development of organic farming through stakeholder coordination, awareness-raising, and supply chain structuring. The findings highlight the complexity and evolution of actor networks over time and suggest enriching organic farming development models with a territorial dimension.

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Szczegółowe informacje

Projekt

Innovations agronomiques

Innovations agronomiques

Lokalizacja
France
Autorzy
Vincent A, fleury Ph.
Cel
Adopt innovative practices

Typ pliku
dokument
Utworzono dnia
01 lis 2003
Język oryginału
French
Oficjalna strona projektu
Innovations agronomiques
Licencja
CC BY