An innovative approach to the valorization of meat from cull Normande cows

Presentation of the project for valorizing Normande cows from dairy herds, through an innovative and cross-disciplinary approach, from upstream to downstream in the Idele sector.

Opis

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Szczegółowe informacje

Lokalizacja
  • France
Autorzy
  • Valerie Deste
Cel
  • Communication
  • Dissemination
Typ pliku
Video
Rozmiar pliku
101 kB
Utworzono dnia
21-11-2024
Język oryginału
French
Licencja
CC BY

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